BAKE IT UP! BAKING SCHOOL · OAKVILLE
Learn the little things that make a beautiful bake. Hands-on workshops, Italian inspiration, and the confidence to bring it all home.
Beginners welcome. Curiosity encouraged.
UPCOMING WORKSHOP
Roll up your sleeves, ask questions, and discover what your dough can do.
NEXT WORKSHOPA hands-on beginner workshop. Learn starter care, folds, fermentation, shaping, and baking—with an Italian focaccia demonstration and tasting.
*Ticket options, promotions and final total on Eventbrite.
Four delicious desserts in a live online baking workshop.
LOOK BACK WITH US
MORE THAN AN AFTERNOON
Keep learning as you finish and bake your loaf at home.
Practical instructions to return to in your own kitchen.
Next-day Q&A support and a place to share your bake.
“The kitchen has
always been where
I feel most
at home.”
MEET YOUR INSTRUCTOR
Born in Italy, I grew up with food as a way to bring people together. That spirit is at the heart of Bake It Up!
I’m a certified baker and baking instructor, trained in Baking Arts at George Brown College. I love helping you understand the process—so a recipe becomes something you feel confident making again.
From your first sourdough loaf to something sweet, there’s room here to learn, ask, taste, and enjoy.
Say hello ↗ONE NAME. THREE WAYS TO ENJOY.
Learn something new. Share something delicious. Make a little time to gather.
Hands-on workshops that turn curiosity into kitchen confidence. Bread, pastry, and the joy of learning together.
Explore workshops ↗Gourmet cookies, rich brownies, and handcrafted baked goods. Small pleasures, made to share.
Gather with people who share your love of baking and pastry. Explore food exhibitions, enjoy group outings, and make new connections.
See our next outingBAKE IT UP! EVENTS
Community outings for people who love baking, pastry, and exploring together.
CHOCOLATE & PASTRY EXHIBITION
Join Lorena for a morning exploring chocolate and pastry, discovering exhibitors, and connecting with fellow baking lovers.
A Bake It Up! community outing hosted by Lorena. Come meet people who share your love of chocolate, pastry, and baking.
When: Saturday, November 21 · 10:00 AM
Approximate finish: 12:00–12:30 PM
Where: Toronto Congress Centre
RSVP below to join Lorena’s group. Exhibition admission is separate; check ticket options on the organizer’s website.
COME ALONG
Saturday, November 21 · 10:00 AM
Leave your details so Lorena can keep you informed about this outing. Your RSVP joins the group; it does not purchase an exhibition ticket.
A FEW THINGS TO KNOW
No previous sourdough experience is needed for Sourdough Made Simple. We work through the process together, with time for your questions.
Your class dough, an active sourdough starter, recipes and home-baking instructions. You’ll also have next-day Q&A support and access to the baking community.
At 65 Speers Road in Oakville, Ontario. The October 25 workshop runs from 3:00 to 6:30 PM. Check your Eventbrite confirmation for arrival details.
Choose Book a Class to open the October 25 listing on Eventbrite. You can check ticket availability, promotions, and the final price before completing your booking there.
Please contact Lorena before booking so you can discuss what you need: bakeitup.to@gmail.com.
YOUR NEXT BAKE STARTS HERE